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Boston Market Cranberry Sauce Recipe
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Boston Market Cranberry Sauce Recipe

Make our Boston Market Cranberry Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Cranberry Sauce will taste just like Boston Market’s.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Sauce
Keyword: Boston Market

Ingredients

  • 1 pound can Jellied Cranberry Sauce
  • 1 10-ounce jar Orange Marmalade
  • 1/4 teaspoon Ground Ginger
  • 2 cups fresh Cranberries sliced
  • 1/3 cup Walnuts chopped fine

Instructions

  • In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6 - 8 minutes.
  • Add the sliced cranberries, keeping sauce on low.
  • Stir often.
  • Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).
  • Remove from heat and stir in walnuts.
  • When cooled to lukewarm, refrigerate, covered and use within a week to 10 days.
  • Should freeze well to be used within 4 months.

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