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Carrabba's Italian Grill Champagne Chicken Recipe
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Carrabba's Italian Grill Champagne Chicken Recipe

Make our Carrabba's Italian Grill Champagne Chicken Recipe at home tonight for your family. With our Secret Restaurant Recipe your Champagne Chicken will taste just like Carrabba's Italian Grill's.
Prep Time45 minutes
Active Time30 minutes
Total Time1 hour 15 minutes
Course: Main Course
Keyword: Carrabba's Italian Grill

Ingredients

  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 4 Chicken Cutlets
  • 1/3 cup Flour
  • 2 tablespoons Parmesan Cheese grated
  • Salt and freshly ground Black Pepper to taste
  • 1/2 cup sliced Mushrooms
  • 1/4 cup Dry Champagne
  • 2/3 cup Heavy Cream or Evaporated Milk
  • Pinch Kosher Salt
  • Pinch fresh ground Black Pepper
  • 1/8 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Tarragon
  • 6 ounces Angel Hair Pasta cooked and drained

Instructions

  • Mix together the flour, salt, pepper and grated Parmesan.
  • Rinse the chicken pieces in water.
  • Dredge them thoroughly in the flour mixture, until well coated.
  • Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat.
  • Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate.
  • Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
  • Add the champagne and mushrooms to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon. Heat until sauce thickens to a creamy consistency.
  • Serve chicken and sauce over angel hair pasta.

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