Applebee's Wonton Tacos Recipe

5 from 1 vote

Make our Applebee's Wonton Tacos Recipe at home tonight for your family. With our Secret Restaurant Recipe your Wonton Tacos will taste just like Applebee’s.

Prep Time1

Active Time20

Total Time1 20

Course: Appetizer, Kid Favorite, Lunch, Main Course, Party Recipe

Cuisine: American, Mexican

Keyword: Applebee's, Chicken Recipe, Street Tacos, Tacos

Yield: 4 Tacos

Ingredients

Shells

4 Wonton Wrappers

Chicken and Seasoning

8 ounces boneless skinless Chicken Breasts
2 tablespoons Stir Fry Sauce
4 tablespoons Asian Sesame Vinaigrette Dressing
1 tablespoon Soy Sauce
1 tablespoon Teriyaki
1 tablespoon Olive Oil

Slaw

4 tablespoons Dole Slaw Mix from the produce section (do not use the dressing, just the pre-packaged slaw mix)
1 tablespoon Coleslaw Dressing
2 tablespoons Green Onion tops

Garnish

2 tablespoons Cilantro
2 tablespoons sliced Almonds

Instructions

Make the Shells

Brush the wonton wrappers with olive oil very lightly.
Drape over a wide edged baking pan or taco rack to create a taco shaped wonton.
Bake at 375°F for 5 minutes or until shells are golden brown.
Take out and let sit in position while fixing the rest.

Cook the Chicken

Dice chicken into tiny pieces.
Toss together chicken with stir fry sauce, 3 tablespoons of the Asian dressing, soy sauce and teriyaki sauce.
Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.
Add pepper to taste.
Fry until cooked through.

Make the Slaw

Mix the remaining tablespoon of Asian dressing with the coleslaw dressing and toss into the coleslaw mix and green onion tops.

Build the Taco

Take the taco shaped wontons and fill them 1/4 way up with chicken, then with slaw, then with chopped cilantro and top them with almonds.