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Ben and Jerry's NY Super Fudge Chunk Ice Cream Recipe

Make our Ben and Jerry's NY Super Fudge Chunk Ice Cream Recipe at home tonight for your family. Our Secret Recipe for their delicious ice cream tastes just like Ben and Jerry's.
Prep Time45 minutes
Active Time15 minutes
Course: Dessert, Kid Favorite, Party Recipe
Keyword: Ben and Jerry's Ice Cream, Grocery and Supermarket Recipes

Ingredients

  • 1/4 cup White Chocolate chopped coarse
  • 1/4 cup Semisweet Chocoate chopped coarse
  • 1/4 cup Pecan halves chopped
  • 1/4 cup Walnuts chopped coarse
  • 1/4 cup Chocolate-Covered Almonds cut in half
  • 4 ounces Unsweetened Chocolate
  • 1 cup Milk
  • 2 large Eggs
  • 1 cup Sugar
  • 1 cup Heavy or Whipping Cream
  • 1 teaspoons Vanilla extract
  • 1/2 teaspoon Salt

Instructions

  • Combine coarsely chopped white and semisweet chocolates, pecans, walnuts and chocolate covered almonds in a bowl. Cover and refrigerate.
  • Melt unsweetened chocolate in the top of a double boiler over hot, not boiling, water.
  • Whisk in milk, a little at a time, and heat, stirring constantly, until smooth.
  • Remove from the heat and let cool.
  • Whisk eggs in a mixing bowl until light and fluffy, 1 - 2 minutes.
  • Whisk in sugar, a little at a time. Continue whisking until completely blended, about 1 minute more.
  • Add cream, vanilla and salt. Whisk to blend.
  • Pour chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 - 3 hours, depending on your refrigerator.
  • Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the refrigerated chocolate and nuts. Continue freezing until the ice cream is ready.

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