Wingstop Garlic Parmesan Wings Recipe

Photo is a Screen Shot from the Video



Wingstop is a chain of nostalgic, aviation-themed restaurants where the sole focus is on chicken wings.

Wingstop locations are decorated following a 1930s and 1940s “pre-jet” aviation theme. We LOVE it!

New York City municipal airports, WPA poster, ca. 1937

The restaurant chain was founded in 1994 in Garland, Texas, and began offering franchises in 1998. Since then, Wingstop has grown into a chain with more than 650 restaurants either open or in development.

Wingstop’s national spokesman is Troy Aikman, three-time Super Bowl Champion and NFL Hall of Famer.

Their Garlic Parmesan Wings are easy to make and a great alternative to — or addition to!! — classic buffalo wings.

Wingstop Garlic Parmesan Wings

Video Courtesy of Stephanie Manley

Wingstop Garlic Parmesan Wings Recipe

Ingredients

  • 2 pounds Chicken Wings
  • 2 cups Flour
  • 2 teaspoons Seasoned Salt
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon freshly ground Black Pepper
  • 1/4 cup Butter
  • 2 teaspoons Garlic Powder
  • 4 tablespoons or more Parmesan Cheese, grated
  • Parsley, for garnish




Instructions

  1. Preheat oven to 350°F.
  2. Blend together flour, seasoned salt, cayenne pepper and ground black pepper.
  3. Cut wings and dredge them in the flour.
  4. Heat oil to 350°F.
  5. Fry wings for about 5 to 7 minutes, and then drain on a wire rack. Depending upon the size of your pot, fry 5 or 6 wings at a time. Be sure to stir the wings once during cooking to make sure that the wings cook evenly. Cook the wings until they just begin to brown.
  6. Place wings on a baking sheet.
  7. Place in preheated oven and bake for about 15 minutes or until the chicken is cooked through.
  8. Prepare the sauce by melting the butter and the garlic powder in a small pan.
  9. When the wings have finished cooking in the oven place the wings into a large bowl.
  10. Stir in half of the Parmesan cheese into the melted butter.
  11. Pour the melted garlic butter over the wings and toss until the wings are well coated.
  12. Serve the wings by sprinkling the remaining Parmesan cheese top of the wings.




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New York City municipal airports, WPA poster, ca. 1937 is in the Public Domain. Original Video can be found at Wingstop Garlic Parmesan Wings. Additional Information Courtesy of Wikipedia and is used by permission