McDonald’s Big Mac & Secret Sauce Copycat Recipes With the Big Mac it’s all about the special sauce. It’s that special sauce that sets it apart from other burgers. Without the sauce it’s just a double-decker burger. Get the sauce right and pretty much any burger will taste like a Big Mac. There has been [...]
Continue reading...Wednesday, March 14, 2012
Cinnabon Cinnamon Rolls Copycat Recipe If you can pass by a Cinnabon Shop in the mall without craving one of these — you have more will power than I do. The smell of these cooking — which seems to spread throughout the entire wing — must rank as one of the best “ad campaigns” in [...]
Continue reading...Tuesday, March 13, 2012
Ruby Tuesday Chicken Quesadillas Ingredients 1 boned, skinned Chicken Breast, cut in 1/2 Italian Salad Dressing 1 12″ Flour Tortilla Melted Butter 1 cup shredded Monterey Jack Cheese 1 tablespoon diced Tomato 1 tablespoon diced Jalapeno Pepper Cajun Seasoning – to taste 1/2 cup shredded Lettuce 1/4 cup diced Tomato Sour Cream – for [...]
Continue reading...Sunday, March 11, 2012
Pizza Hut Original Pan Pizza The thing that makes this secret copycat restaurant recipe for Pizza Hut Original Pan Pizza is the crust. You can add any topping you like, just like you can at Pizza Hut, but it will taste right because of the crust. Pizza Hut Original Pan Pizza Ingredients Sauce 1 (8 [...]
Continue reading...Saturday, March 10, 2012
Panera Bread Broccoli Cheese Soup Recipe I like to enjoy Panera Bread Broccoli Cheese Soup as it is served at Panera, in a bread bowl. You can make your own bread bowls at home and there are plenty of good recipes on the web for doing so. I tried making bread bowls once upon a [...]
Continue reading...Thursday, March 8, 2012
Blue Water Grill Red Snapper Recipe Learn how to make Blue Water Grill’s simple Red Snapper restaurant recipe at home in just 5 minutes! Executive Chef Matt Hughes shows you how. One of of the most popular restaurants in New York City, award-winning Blue Water Grill restaurant has delivered top seafood, sushi, scene and jazz [...]
Continue reading...Tuesday, March 6, 2012
T.G.I. Friday’s Jack Daniels BBQ Glaze and Dipping Sauce Restaurant Recipe Okay… The sad truth is that most “chain” sauces — whether is is BBQ sauce, hot sauce, tarter sauce, steak sauce, whatever — are just not very good. It actually quite understandable really — consider that a national chain restaurant has to please tastes [...]
Continue reading...Monday, March 5, 2012
Houstons Spinach and Artichoke Dip Restaurant Recipe Houston’s is a regional chain out of…surprise…Texas. I’ve never eaten at Houston’s so I can’t vouch for whether this dip recipe is a close clone or not. But I can tell you that it is good! Houstons Spinach and Artichoke Dip Restaurant Recipe Ingredients 2 bags (1 lb. [...]
Continue reading...Monday, March 5, 2012
Carrabbas Italian Grill Bread Dip Recipe From the Carrabba’s Website: Carrabba’s Italian Grill was founded in Houston by Johnny Carrabba and Damian Mandola in December of 1986. Both Johnny and Damian have extensive restaurant experience and belong to one of Houston’s most successful restaurant families. Many of the recipes on our menu are those of [...]
Continue reading...Sunday, March 4, 2012
Panda Express SweetFire Chicken Breast Secret Recipe From the Panda Express website: “Panda Express has 1,419 restaurants throughout the United States and Puerto Rico and is America’s fastest growing Chinese restaurant concept.” “The Panda Restaurant story began in the 1970′s when Andrew Cherng, a young man from the picturesque Yangzhou region of China, came to [...]
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Monday, April 9, 2012
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