Are you old enough to remember when these first appeared on store shelves? Remember how COMPLETELY different they were? Soft cookies from a bag! Wow! I remember buying bag after bag of these.

Now I can make them at home and so can you.

Keebler Soft Batch Cookies Copycat Recipe

Ingredients

• 1 pound Butter, softened
• 2 Eggs
• 2 tablespoon Molasses
• 2 teaspoon Vanilla extract
• 1/3 cup Water
• 1 1/2 cup granulated Sugar
• 1 1/2 cup packed Brown Sugar
• 1 teaspoon Baking Powder
• 1 1/2 teaspoon Baking Soda
• 1 teaspoon Salt
• 5 cup All−purpose Flour
• 6 ounces Semisweet Chocolate Chips

Directions

1. Preheat the oven to 375.
2. Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
3. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.
4. Combine the moist mixture with the dry mixture add the chocolate chips.
5. Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet.
6. Bake for 8 minutes or until light brown around edges.