One of the best things about being able to make your favorite restaurant recipes at home is that you can make make only the parts of the meal that you crave. So being able to use a restaurant’s side dishes or condiments with any home-cooked meal is a cinch.

Since you can make up a heaping batch of delicious Big Boy Tartar Sauce anytime you like, why limit yourself to just fish? Slather some on a hamburger the way they do at the restaurant. Or use it any ol’ way you please.

This recipe easily makes 3 cups.

Big Boy’s Tartar Sauce Restaurant Recipe

Ingredients:

• 2 cups mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 2 tablespoons prepared horseradish
• 2 tablespoons minced fresh onion
• 1/3 cup dill pickle relish
• 1 clove garlic, minced
• 2 hard boiled eggs, finely minced
• 1 teaspoon cayenne pepper
• 1/3 cup chili sauce

Directions:

Mix all together.

Serve with fish, french fries, on sandwiches, etc.