Liquid Snickers Recipe

Ingredients

• 1 ounce Dark Creme de Cacao
• 1/2 ounce Irish Cream
• 1/2 ounce Frangelico® Hazelnut Liqueur
• 1/2 ounce Light Cream

Directions

1. Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass.
2. Top with light cream, stir and serve.

Snickers Martini Recipe

Ingredients

• 3 ounces Divinci Caramel Syrup (or your favorite)
• 4 ounces Creme de Cacao (white)
• 2 ounces Amaretto Liqueur
• 2 ounces Hazelnut Liqueur
• 2 ounces International Delight French Vanilla Creamer
• 3 tablespoons Peanut Butter

Directions

1. Fill a cocktail shaker with ice.
2. Add peanut butter, creme de cacao, amaretto and hazelnut liqueurs to the shaker.
3. Shake for about a minute until the peanut butter is mostly dissolved (alternately you can stir in the peanut butter.)
4. Add caramel syrup and creamer.
5. Shake to combine.
6. Strain into cocktail glasses.
7. Serve.

Snickers Shot Recipe

• 0.5 ounce Kahlua® Coffee Liqueur
• 0.4 ounce Bailey’s® Irish Cream
• 0.1 ounce Schnapps

Directions

1. Pour in the Kahlua on bottom.
2. Then layer in the Bailey’s on top then layer the hazelnut schnapps on top of that.
3. You should be able to see the 3 layers.
4. Now “shoot it.”