Make our Red Robin Chili Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chili will taste just like Red Robin’s.
Photo by Jennifer Yin
Red Robin Chili
Red Robin Chili Recipe
Make our Red Robin Chili Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chili will taste just like Red Robin's.
Ingredients
- 2 pounds Ground Beef
- 2 canned Chipotle Peppers, chopped, with a tablespoon of sauce from can
- 1 Anaheim Chile Pepper diced
- 5 cloves Garlic minced
- 1 Onion diced
- 3 ounces Vegetable Oil
- 1/3 cup All-Purpose Flour
- 3 tablespoons Chili Powder
- 2 15- ounce cans Kidney Beans drained
- 1 15- ounce can Diced Tomatoes
- 1 1/2 teaspoon Mexican Oregano Powder
- 2 1/2 cups Chicken Broth
- 1 1/2 cup Water
- Salt and freshly ground Black Pepper to taste
- Cheddar Cheese shredded, to garnish
- Sour Cream to garnish
- Lime Wedges to garnish
- Tortilla Strips to garnish
- Red Onion diced, to garnish
Instructions
- Brown beef until almost done.
- Add in chipotle peppers and sauce, Anaheim pepper, garlic and onion and sauté until onions are transparent.
- In a second pot heat oil over medium-high heat.
- Whisk in flour for 2 1/2 minutes or until roux begins to turn tan in color.
- To the roux, add beef mixture, chili powder, beans, tomatoes, oregano, chicken broth and water.
- Salt and pepper to taste.
- Increase heat to high and bring to boil then reduce heat and simmer for 2 1/2 to 3 1/2 hours - depending on how thick you like your chili - stirring every 20 minutes or so.
- Taste. Add more salt and pepper, if needed.
- Serve chili topped with cheese, a spoonful of sour cream, a pinch of red onion and tortilla strips.
- Or better yet, place the garnishes on the table and let everyone choose their own garnishes.
- Squeeze lime wedge over top if you like.
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Photo of Chili is by Jennifer Yin and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Jennifer. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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Thank You!
May 19, 2013 @ 1:50 pm
What about the kidney beans and diced tomatoes? I was excited about
this but hate when the recipe in complete.
Ed,
Thanks for the comment.
Your comment confused me at first — but I think I got it now.
The recipe includes both kidney beans and diced tomatoes — but they were left out of the directions.
Sorry. It was just a typo.
I have corrected it in the recipe above.
Thanks for pointing this out.
Let us know how it turns out.
Mark
October 15, 2017 @ 9:52 pm
I misread the recipe, thought it said use 2 CANS of chipotle peppers, not 2 peppers only. Big mistake, the chili was way too hot. Good flavor, but burned my mouth so badly I couldn’t finish. Will follow correct recipe next time and I know it will be great.
February 21, 2021 @ 9:30 am
We made the same mistake and used two cans instead of 2 peppers! Definitely do not make the same mistake as we did!!!
That sounds like my kind of Chili! 😉 – Alton
June 22, 2021 @ 1:28 pm
The list still does not include kidney beans…should there be? Only beans listed in the ingredients is 2 can of black beans, drained.
S.
Thanks for the question. Sorry, that should have read “Kidney Beans” — and did before we “corrected” the recipe (see the first comment on this page). We have corrected the correction! 😉
Thank you again, James