Make Red Lobster’s Tartar Sauce Recipe at home tonight for your family.  Our Secret Restaurant Recipe for their Tartar Sauce tastes just like Red Lobster’s.



One of the best things about being able to make your favorite restaurant recipes at home is that you can make make only the parts of the meal that you crave.

You can mix and match foods, sides and sauces from different restaurants to your particular tastes.

Or make a favorite restaurant’s side dishes or condiments to compliment your home-cooked meal.  It’s fun, different and a cinch to do.  You can pair the restaurant goodies up with your homemade specialties whenever you want.

Last year the huge bowl of Red Lobster Tarter Sauce I made for our family reunion fish fry (Walleye from Lake Erie — Yum!) from our Red Lobster’s Tartar Sauce Restaurant Recipe, of course, and it was a big hit — especially with the kiddos.

And I have made the Red Lobster Cheddar Biscuits several times for breakfast.

Red Lobster’s Tartar Sauce Restaurant Recipe

Ingredients

  • 1 cup Mayonnaise (We prefer Duke’s)
  • 3 tablespoons minced Onion
  • 1 tablespoon Sugar
  • 2 tablespoons Sweet Pickle Relish
  • 1 tablespoon finely minced Carrot

Directions

  1. Place mayonnaise and place in a small mixing bowl.
  2. Add carrot and onion to the bowl, stir to mix.
  3. Place sweet pickle relish and sugar in the bowl, stir well.
  4. Place in a refrigerator for an hour to cool and allow the sugar to disolve and flavors to meld.

That was easy, wasn’t it?


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Photo of Tartar Sauce is by I Believe I Can Fry – http://www.ibelieveicanfry.com/ (We love this blog) and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Photo of Tartar Sauce (used in the menu bar) is by A Life in Balance – Barb Hoyer http://alifeinbalance.net/and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.

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