One of the best things about being able to make your favorite restaurant recipes at home is that you can make make only the parts of the meal that you crave.
So being able to use a restaurant’s side dishes or condiments with any home-cooked meal is a cinch. You can pair the restaurant goodies up with your homemade specialties whenever you want.
Last year the huge bowl of Red Lobster Tarter Sauce I made for our family reunion fish fry (Walleye from Lake Erie — Yum!) from our Red Lobster’s Tartar Sauce Restaurant Recipe, of course, and it was a big hit.
And I have made the Red Lobster Cheddar Biscuits several times for breakfast.
Red Lobster’s Tartar Sauce Restaurant Recipe
Ingredients:
1/2 cup mayonnaise
1 1/2 tablespoons finely minced onions
1 tablespoon sweet pickle relish
1 1/2 teaspoons shredded & chopped carrot (bits the size of rice)
1 1/2 teaspoons sugar
Directions:
Mix thoroughly by hand or with an electric mixer until the sauce is smooth and consistent, and completely blended.
That was easy, wasn’t it?
Please leave a comment below about this secret recipe for Red Lobster’s Tartar Sauce
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Written by Mark
Topics: Red Lobster Recipes, Restaurants, Tartar Sauce