My entry to Starbucks “Try it in recipe” contest SupaDupa VIAmisu (It’s EZ, neh!) What’s in it? 1 packet Starbucks VIA Ready Brew, Italian Roast 1 cup hot water 3 egg yolks 1/4 cup granulated white sugar 1 1/2 teaspoons vanilla extract 1 cup mascarpone cheese 24 ladyfingers 1 tablespoon unsweetened organic cocoa powder Optional toppings: Brazil nut and coffee crumbles, or shaved dark chocolate How you make it? 1. Pour Starbucks VIA Ready Brew Italian Roast in an 8 oz cup. Add hot water, stir, and let stand to cool. 2. Beat together yolks, sugar and vanilla in a mixing bowl until consistency is smooth. Using spoon or fork, fold mascarpone cheese into yolk mixture until light yellow and smooth. Set mixture aside. 3. Pour coffee in a shallow plate. To avoid saturation, quickly dip ladyfingers in coffee. Place a single layer of lady fingers in an 8-inch square glass dish. Spread a layer of mascarpone mixture over the ladyfingers. Repeat to add a second layer of ladyfingers, ending with the spread of mascarpone mixture. 4. Cover and refrigerate for 45 minutes. Sprinkle cocoa powder before serving. Top with nut, coffee crumble or shaved chocolate as an option. Why it’s easy? Prep time: 10 minutes Chill time: 45 minutes Serves: 4-6 Video notes: Music by Wonder Girls, “Nobody”. All copyrights/trademarks are property of their respective owners. Naked Chef of Seattle is fictitious. No animal was harmed in the making of this video. Rufus drools, Keekai rules.