Make our P.F. Chang’s Dan Dan Noodles Recipe at home tonight for your family. Our Secret Restaurant Recipe tastes just like P.F. Chang’s.
Photo by Li Tsin Soon
P. F. Chang’s Dan Dan Noodles
P.F. Chang's Dan Dan Noodles Recipe
Make our P.F. Chang's Dan Dan Noodles Recipe at home tonight for your family. Our Secret Restaurant Recipe tastes just like P.F. Chang's.
Ingredients
- 1 6- ounce package Chinese Egg Noodles
- 1 - 2 teaspoons Oil
- 4 - 6 ounces ground Chicken
- 2 ounces Soy Sauce
- 1 ounce Shaoxing Cooking Wine
- 1 teaspoon Oyster Sauce
- 1 teaspoon Granulated Sugar
- 7 ounces Unsalted Chicken Stock
- 1/4 cup Cornstarch
- 1/4 cup Water
- 1/4 ounce Green Onion minced
- 1/2 teaspoon Garlic minced
- 1/2 teaspoon Chile Paste
- Bean Sprouts to garnish
- Peanuts to garnish
- Julienned Cucumbers to garnish
- Chopped Green Onions to garnish
Instructions
- Prepare the noodles following the directions on the package. Set aside and keep warm.
- In a large bowl mix soy sauce, cooking wine, oyster sauce, sugar and chicken stock. Stir to desolve sugar. Set aside.
- Make a "slurry," (equal parts of cornstarch and water mixed together) from the cornstarch and water.
- Heat a wok or large skillet to medium heat.
- Add 1 teaspoon oil.
- Add the ground chicken and cook, stirring, until cooked through.
- Remove the chicken. Place on a plate and keep warm.
- To same wok or skillet (do not wipe out or drain) add chile paste, garlic and green onion and sear very quickly, about 5 seconds or so, using caution to avoid inhaling the direct fumes.
- Add cooked ground chicken, tossing and stirring for 10 seconds.
- Add soy sauce/wine mixture and simmer for 20 seconds.
- Slowly, while stirring, pour in the slurry. Stop when the sauce starts to thicken. Consistency should be thick enough to stand on top of the noodles.
- Place prepared noodles on plate.
- Spoon sauce over noodles.
- Garnish with bean sprouts, peanuts, chopped green onions and/or julienned cucumbers.
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Photo of Dan Dan Noodles @ P.F. Chang’s China Bistro in Lone Tree, Colorado is by Li Tsin Soon and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Li Tsin. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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October 18, 2016 @ 9:29 am
What can I use instead oyster sauce it’s not gluten free
October 28, 2018 @ 8:21 pm
I was so excited to make this, as it’s one of my favorite dishes. Unfortunately, it was so salty, we had to throw the entire thing out. It smelled and looked perfect. I can’t tell you how sad I was.