Make our Outback Steakhouse Walkabout Onion Soup Recipe at home tonight for your family. With our Secret Restaurant Recipe your French Onion Soup will taste just like Outback’s.

Photo by She Who Shall Not Be Named

Outback Steakhouse Walkabout Onion Soup

Make sure to use sweet onions in this recipe to get the best and most authentic taste.

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Outback Steakhouse Walkabout Onion Soup Recipe

Make our Outback Steakhouse Walkabout Onion Soup Recipe at home tonight for your family. With our Secret Restaurant Recipe your French Onion Soup will taste just like Outback’s.

Prep Time30 minutes mins

Active Time1 hour hr

Total Time1 hour hr 30 minutes mins

Course: Main Course, Side Dish, Soup

Keyword: Outback Steakhouse

Ingredients

• 2 cups Yellow Sweet Onions thinly sliced
• 2 tablespoons Butter
• 1 15- ounce can Chicken Broth
• 1/4 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper
• 2 Chicken Bouillon Cubes
• 1/4 cup Velveeta Cheese cubes or shredded, compressed in a measuring cup
• 1 1/2 - 1 3/4 cups Thick White Sauce See Below
• Cheddar Cheese shredded, to garnish

White Sauce

• 3 tablespoons Butter
• 3 tablespoons Flour
• 1/4 teaspoon Salt
• 1 1/2 cups Whole Milk

Instructions

• In 2-quart sauce pan place 3 tablespoons butter and sliced onions.
• Cook at low to medium heat stirring frequently until soft and clear but not brown.
• Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
• Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.
• Turn temperature to warm and let cook for additional 30 - 45 minutes.
• Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.

White Sauce

• In a 1-quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan.
• Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding.
• Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.

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Photo of French Onion Soup is by She Who Shall Not Be Named and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, She Who. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.

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