Make our Emeril’s Creole Seasoning at home tonight for your family…and BAM! With our Secret Restaurant Recipe your Creole Seasoning will taste just like Emeril’s.





As you might expect, I love the Food Network. I have been a fan for a very long time. So long that I remember Bobby Flay’s first show (he and some redneck who has disappeared would debate the advantages of gas grills vs. charcoal grills while cooking on each every week) and his second show (he and some non-funny comedian who has disappeared would cook for a bunch of “friends” each week.)

My favorite shows, however, are not the chef’s shows but the travel/learning/science type shows. Good Eats with Alton Brown is my absolute favorite. I also like Unwrapped and Anthony Bourdain’s Shows. Bizarre Eats is pretty cool as is Iron Chef. (Maybe some of these are on the Travel Channel — Some thing. Don’t sweat it.)

Even though I am not a fan of the “chef-stands-in-studio-kitchen-and-cooks” shows, I do enjoy some of the personalities. I like the aforementioned Bobby Flay and Jamie Oliver is okay. Tyler whatshisname is cool, too. I don’t like Rachel Ray. Sorry. I think her silly short cuts to cooking has set cooking back about 20 years. Wait, actually I do like her travel shows just not her cooking show.

One I really do like is Emeril. I love the passion he puts into the cooking and how he has turned the cooking show into entertainment. This is good for good cooking. So many of the old time chefs (Julia excluded) always made it seem so dry and boring. Cooking should be anything but dry and boring.

I was recently sent the following three recipes be a reader. They turn out pretty close to the originals so I thought I would share them with you. Not sure if the email came from New Orleans or not but you never know….

Emeril Creole Seasoning


Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Directions

  1. Mix well



Emeril Lagasse – Sizzling Skillets and Other One-Pot Wonders

Sizzling Skillets and Other One-Pot Wonders“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”  — Chicago Tribune

Emeril Lagasse is one of America’s favorite chefs, and in Sizzling Skillets and Other One-Pot Wonders he brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From Beef Bourguignon to Chicken and Andouille Jambalaya to Shrimp and Asparagus Risotto to Slow Cooked Pulled Pork, Sizzling Skillets and Other One-Pot Wonders makes Emeril’s trademark recipes even easier to prepare at home while saving on time, space, and clean up.

CLICK HERE NOW to get Sizzling Skillets and Other One-Pot Wonders

If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We’ll send you a Cool Starbucks Recipe Book just for trying us out. You’ll love it.

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Photo of Emeril Creole Seasoning is by Mark. Additional Information Courtesy of Wikipedia and is used by permission.

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