Make our Dairy Queen Grape Julius Recipe at home for your family. With our Secret Restaurant Recipe your Grape Julius will taste just like Dairy Queen’s.
A while back we included our recipe for the famous Orange Julius here. (If you’d like to make an Orange Julius — Click HERE)
I has proven to be quite popular so we thought we would share another of our favorite flavors with you today
As before with the Orange Julius, we have designed the recipe to make one Grape Julius at a time in a mini-blender.
If you need more, just double or triple everything.
If you need a good mini-blender – This site has a great selection and good reviews – Mini Blender – Reviews.
These are REALLY good when you are mowing the grass. If you’re not drinking a cold beer, of course.
Dairy Queen Grape Julius Recipe
- 3 ounces of frozen Grape Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can or 1 cup Grape Juice
- 1/2 cup Milk
- 1/2 cup Water
- 1/2 teaspoon Vanilla Extract
- 1/8 cup Confectioners’ Sugar
- 1/8 cup Granulated Sugar
- Throw everything in to your mini blender.
- Fill with ice cubes.
- Blend well. You want it good and frothy.
There’s no longer any need to drag out the large, heavy-duty blender to make your frozen drinks.
Today’s Mini blenders are powerful enough for just about any job and portable enough to take anywhere.
There are even models that run off of batteries — Making them perfect for those frozen drink parties at the beach, park or tailgating. 😉
Click the link below to Choose Your Perfect Mini Blender
If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We’ll send you a Cool Starbucks Recipe Book just for trying us out. You’ll love it.
You May Also Like These Recipes:
Click on any Name below for the Recipe
- Dairy Queen Orange Julius
- More Coming Soon
- More Coming Soon
Photo of Homemade Grape Julius is by Mark and is free to use anyway and anywhere you like. Knock yourself out. Additional Information Courtesy of Wikipedia and is used by permission.
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