Make our Chi-Chi’s Chili Con Queso Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chili Con Queso will taste just like Chi-Chi’s.
Photo by teejayhanton – TJ Hanton
Chi-Chi’s Chili Con Queso
A Chi-Chi’s Copycat Recipe
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Chi-Chi’s Chili Con Queso
This is a great party dish. If you can be sure to heat it up just before putting it out to eat.
Don’t forget the chips.
Note – This is a 2 Day Recipe.
Chi-Chi’s Chili Con Queso Restaurant Recipe
Make our Chi-Chi's Chili Con Queso Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chili Con Queso will taste just like Chi-Chi's.
Yield: 1 Bowl
Ingredients
- 1 pound Velveeta cut into small squares
- 1 pint Half and Half as needed
- One 4-ounce can Chilies
- One 4-ounce can of Pimientos
- Tabasco or other Hot Sauce of choice, to taste
Instructions
- In the microwave, melt Velveeta until it becomes stirable. Do this in small bursts, stirring between, until you have the consistency you want.
- Pour in 1 1/2 pint half and half. Mix thoroughly. Add more as needed.
- Add chilies and pimientos. Mix thoroughly.
- Place back in microwave and heat until hot and creamy.
- Add Tabasco, a dash or 2 at a time, stirring to combine and tasting until you get the heat you desire.
- Pour hot con queso into a microwaveable serving bowl.
- Cover with plastic wrap. Place in the refrigerator overnight (Do not leave this step out).
- Take bowl out of fridge and allow to come up to room temperature.
- Place bowl back in microwave and heat to desired temperature.
- Remove, stir and serve hot.
Chi-Chi's Chili Con Queso
A Chi-Chi's Copycat Recipe
To See ALL of Our Chi-Chi's Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Party Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of Homemade Chili Con Queso is by teejayhanton – TJ Hanton and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, TJ Hanton. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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September 22, 2012 @ 4:25 pm
I want to share some of these recipes, but i am not finding a share section on this page, or the white castle page.Can you help me with this? Thank You
September 23, 2012 @ 2:21 pm
Hi Tami,
Thank you for you interest and your comment.
We certainly DO hope that you (and EVERYONE) want to share the recipes with friends. Thank you for asking about it.
Right above where you are reading this now we have several little colored buttons you can click to allow you to share the page you are on with your friends on Facebook, Twitter, Pinterest, by Email and several more.
The 2 on the far right are for Printing the Recipe and for even more options.
Is this what you were looking for?
Thank you and let us know if this helped.
Mark
November 4, 2016 @ 2:24 pm
You left out one thing out on the chi chi con queso receipt, I used to work for them….garlic powder….it makes you more thirsty ….you drink more. Get the connection.
February 8, 2021 @ 10:50 am
This recipe has way too much half and half. I only used a half pint and it was more than enough. Also, my husband worked for them too and said garlic powder was missing and he also felt that onions were missing so we added about 1/2 an onion chopped finely. It wasn’t quite what he remembered but it was close.