Are you old enough to remember when these first appeared on store shelves? Remember how COMPLETELY different they were? Soft cookies from a bag! Wow! I remember buying bag after bag of these.
Now I can make them at home and so can you.
Keebler Soft Batch Cookies Copycat Recipe
Ingredients
- 1 pound Butter, softened
- 2 Eggs
- 2 tablespoon Molasses
- 2 teaspoon Vanilla extract
- 1/3 cup Water
- 1 1/2 cup granulated Sugar
- 1 1/2 cup packed Brown Sugar
- 1 teaspoon Baking Powder
- 1 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 5 cup All−purpose Flour
- 6 ounces Semisweet Chocolate Chips
Directions
1. Preheat the oven to 375.
2. Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
3. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.
4. Combine the moist mixture with the dry mixture add the chocolate chips.
5. Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet.
6. Bake for 8 minutes or until light brown around edges.
Filed under Cookies, Kid Favorite, Supermarket Favorites by on Aug 6th, 2010. 1 Comment. 
Ben & Jerry’s Heath Bar Ice Cream Copycat Recipe
Ingredients
- 4 Heath Bars
- 2 cup Heavy or Whipping Cream
- 2 large Eggs
- 1 cup Whole milk
- 3/4 cup Sugar
- 2 teaspoon Vanilla
Directions
1. Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup.
2. Place the chucks in a bowl, cover and freeze.
3. Whisk the egg in a mixing bowl until light and fluffy, 1−2 minutes.
4. Whisk in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more.
5. Pour in the cream, milk, vanilla, and whisk to blend.
6. Transfer the mixture to ice cream maker and freeze following manufacturer’s instructions.
7. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.
Filed under Ben & Jerry's, Dessert, Ice Cream, Kid Favorite, Party Favorites, Supermarket Favorites by on Aug 2nd, 2010. Comment.
Something a bit different today as we head back to the Grocery Store for this Copycat. I know you’ll love it.
3 Musketeers Candy Bar Copycat Recipe
Ingredients
- 3 cups granulated sugar
- 3/4 cup light corn syrup
- 3/4 cup water
- 1/8 teaspoon salt
- 3 egg whites
- 1/3 cup semisweet chocolate chips
- 2 bags milk chocolate chips (12−ounce bags)
Directions
1. In a large saucepan over medium heat, combine the sugar,
corn syrup, water, and salt.
2. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
3. Beat the egg whites until they are stiff and form peaks. Don’t use a plastic bowl for this.
4. When the sugar solution comes to 270 degrees F, or the soft−crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
5. At this point add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
6. When the chocolate is thoroughly blended and the nougat has thickened, Press it into a greased 9×9−inch pan.
7. Refrigerate until firm, about 30 minutes.
8. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
9. Melt the milk chocolate chips in the microwave for 2 minutes on half
power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
10. Resting a bar on a fork dip each bar into the chocolate to coat completely and place on wax paper.
11. Cool until firm at room temperature, 1 to 2 hours.
Filed under Candy, Chocolate, Kid Favorite, Supermarket Favorites by on Jul 24th, 2010. 1 Comment.
