Burger King Breakfast Sandwiches Recipes
Burger King offers a variety of breakfast sandwiches, including classics like the Croissan’wich and the Egg and Cheese Biscuit, featuring fluffy eggs, melted cheese, and your choice of savory meats like bacon, sausage, or ham, all served on a warm and buttery bun or biscuit, providing a delicious start to the day for on-the-go breakfast enthusiasts. Their breakfast sandwiches are known for their convenience, flavor, and variety, appealing to customers seeking a satisfying morning meal option.
Make our Burger King Breakfast Sandwiches Recipes at home to start your day. Avoid the lines and the hassle. With our Secret Restaurant Recipe your morning will taste just like you stopped at Burger King.
Photo by MBK (Marjie)
Burger King Breakfast Sandwiches Recipes
There was a time when fast food restaurant didn’t serve breakfast.
Hard to believe, I know.
What would we do if we couldn’t stop into Mickey D’s or the King’s and get something hot and greasy along with a weak coffee? Eat at home I guess.
NOTE – Before You Start – to make the eggs correctly, you will need a ring to make them perfectly round (same as with an Egg McMuffin).
The easiest thing to do is to buy a set of Round Egg Cookers or Cookie Cutters. Make sure they are metal or heat-proof silicone – not plastic – as they will be going onto the frying pan.
If you want to do it yourself – Just carefully cut both ends off tuna cans, clean thoroughly, and you will have a mold to use.
Be sure to use non-stick spray around the sides that touch the egg. When it’s time to them flip over, left the can up and loosen the egg from the can with a knife.
Burger King Breakfast Sandwiches Recipes - Burger King Biscuit Sandwich
Make our Burger King Breakfast Sandwiches Recipes at home to start your day. Avoid the lines and the hassle. With our Secret Restaurant Recipe your morning will taste just like you stopped at Burger King.
Ingredients
- Pillsbury "Grands" Buttermilk Biscuits Five biscuits per can
- 1 Egg per biscuit
- 2 ounce Ground Breakfast Sausage per biscuit or two slices Bacon
- 1 slice American Cheese per biscuit
Instructions
- Prepare biscuits according to package instructions.
- Cook bacon and/or sausage. Flatten the sausage out to be about the same diameter as your tuna cans, and cook.
- Beat each egg individually and fry using the molds. Salt and pepper to your taste.
- To assemble, slice biscuit in half.
- On the bottom half of the biscuit, place the egg, then sausage/bacon, topped with a cheese slice, and then top half of biscuit.
- Microwave for about 30 seconds to melt the cheese.
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Burger King Breakfast Sandwiches Recipes - Burger King Croissanwich
Ingredients
- 1 - 8 ounce can of Pillsbury Original Crescent Rolls normally, 8 rolls.
- 1 Egg per crescent roll
- 2 ounce Ground Breakfast Sausage per crescent roll or two slices Bacon
- 1 slice American Cheese per crescent roll
Instructions
- Open the can and separate the dough into four squares (two rolls per square).
- Take one square, separate the pieces and turn one 180 degrees around to form a large triangle. Pinch the dough in the middle to seal, and roll up starting with the wide end. Then, take both ends and bring together to form a tight circle. Repeat with others.
- Cook according to instructions.
- On the bottom half of each crescent roll, place the egg, then sausage/bacon, topped with a cheese slice, and then top half of roll.
- Microwave for about 30 seconds to melt the cheese.
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Williams-Sonoma – Breakfast
Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes
Click HERE Now to Get Williams-Sonoma – Breakfast
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Photo of BK Biscuit – Bacon Egg & Cheese is by MBK (Marjie) who has 305,713 (and counting) Photos on Flickr! Whew! and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Marjie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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December 21, 2015 @ 10:56 pm
Why does Burger King say to use a can to shape the egg!? When you can use a cookie cutter and it’s much safer…. Pass it on.