Make our Boston Market Cranberry Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Cranberry Sauce will taste just like Boston Market’s.

Boston Market Cranberry Sauce Recipe


  • 1 pound can Jellied Cranberry Sauce
  • 1 10 ounce jar Orange Marmalade
  • 1/4 teaspoon Ground Ginger
  • 2 cups fresh Cranberries, sliced
  • 1/3 cup Walnuts, chopped fine


  1. In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes.
  2. Add the sliced cranberries, keeping sauce on low.
  3. Stir often.
  4. Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).
  5. Remove from heat and stir in walnuts.
  6. When cooled to lukewarm, refrigerate, covered and use within a week to 10 days.
  7. Should freeze well to be used within 4 months.

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The Photo of Homemade Cranberry Sauce is by moogoo oogoom and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.


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