Bonefish Grill Jamaican Coconut Pie With Jamaican Rum Sauce Recipe

Tim Curci, Founder of Bonefish Grill, tell you himself how to whip up a delicious and easy rum sauce recipe which is the perfect complement to his Jamaican Coconut Rum Pie.

Below the video is the recipe for the pie and sauce.

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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

Bonefish Grill Jamaican Coconut Pie With Jamaican Rum Sauce Recipe

Ingredients

Pie

  • 1 cup Whole Milk
  • 1 cup Heavy Cream
  • 1/2 cup Flour
  • 1/2 cup Sugar
  • 6 Eggs
  • 1 tablespoon Vanilla
  • 2 cups Coconut, shredded

Rum Sauce

(Be sure to watch the video up above)

  • 1 cup Brown Sugar (light or dark)
  • 1 cup Butter, unsalted
  • 1 cup Dark Rum


Directions

Pie

  1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl.
  2. Mix with a hand mixer for 2 minutes on medium speed.
  3. Add coconut and mix together until completely incorporated.
  4. Place in a greased pie pan.
  5. Cook at 350° for 40-45 minutes.

Rum Sauce

(Be sure to watch the video up above)

  1. In small sauce pan, heat butter over medium heat until melted.
  2. Add brown sugar and mix together until sugar dissolves.
  3. Add rum and cook for 1 minute on medium heat.

Slice pie and serve with rum sauce, to your liking.

Pie is best when served warm.

Try this with a big ol’ scoop of Ben and Jerry’s Heath Bar Ice Cream. Wow! It’s seriously good!
Alton

Click Here for the Recipe for Ben and Jerry’s Heath Bar Ice Cream


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Photo of Bonefish Grill Jamaican Coconut Pie With Jamaican Rum Sauce Recipe is by Nakeva Corothers – http://nakeva.tumblr.com/ – and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.