A Straight-From-the-Restaurant Recipe
Tim Curci, Founder of Bonefish Grill, tell you himself how to whip up a delicious and easy rum sauce recipe which is the perfect complement to his Jamaican Coconut Rum Pie.
Photo by Nakeva Corothers
Bonefish Grill Jamaican Coconut Pie With Jamaican Rum Sauce
Complete Recipes for the Pie and Sauce are Below the Video.
Video Courtesy of Bonefish Grill
The Sugar Mill Caribbean Cookbook
Casual and Elegant Recipes Inspired by the Islands
250 sumptuous island recipes for home cooking.
Easy-going food like Rum-Glazed Chicken Wings, Red Bean and Rice Salad, and Rasta Pasta as well as more fancy dishes such as Hearts of Palm Carnival, brightened with hot peppers; Green Papaya Salad with a mustard dressing; and Green Bananas simmered in milk and served with an olive vinaigrette.
From breakfast, Sweet-Potato Waffles with Orange Butter, to such late-day libations as a Banana Daiquiri or Coffee Rumba.
Click Here Now to learn more about the The Sugar Mill Caribbean Cookbook
Bonefish Grill Jamaican Coconut Pie With Jamaican Rum Sauce Recipe
Ingredients
Pie
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1/2 cup Flour
- 1/2 cup Sugar
- 6 Eggs
- 1 tablespoon Vanilla
- 2 cups Coconut, shredded
Rum Sauce
(Be sure to watch the video up above)
- 1 cup Brown Sugar (light or dark)
- 1 cup Butter, unsalted
- 1 cup Dark Rum
Directions
Pie
- Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl.
- Mix with a hand mixer for 2 minutes on medium speed.
- Add coconut and mix together until completely incorporated.
- Place in a greased pie pan.
- Cook at 350° for 40-45 minutes.
Rum Sauce
(Be sure to watch the video up above)
- In small sauce pan, heat butter over medium heat until melted.
- Add brown sugar and mix together until sugar dissolves.
- Add rum and cook for 1 minute on medium heat.
Slice pie and serve with rum sauce, to your liking.
Pie is best when served warm.
Try this with a big ol’ scoop of Ben and Jerry’s Heath Bar Ice Cream. Wow! It’s seriously good!
Alton
Click Here for the Recipe for Alton’s Favorite – Ben and Jerry’s Heath Bar Ice Cream
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Photo of Bonefish Grill Jamaican Coconut Pie With Jamaican Rum Sauce Recipe is by Nakeva Corothers and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
November 8, 2020 @ 9:19 am
I have just learned that Bonefish will no longer be serving their fabulous coconut pie.
PLEASE BRING IT BACK. It is 90% of why I love Bonefish. Bang Bang Shrimp is the other 10%.