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11 Comments

  1. gabrielle
    March 19, 2014 @ 12:01 pm

    Is the roast beef from the deli or like a chunk of it?

    Reply

    • Gabrielle,

      Hmmm… You’re right. We just assumed it was a nice big slab. So that’s what we cooked. We cooked it according to the directions above and then tried to slice it thin. It sorta fell apart and looked like pulled pork. It turned out pretty good that way and even though it didn’t look like the real thing it did taste like it. And the house smelled wonderful.

      James

      Reply

  2. lynne
    March 23, 2014 @ 1:34 pm

    I used deli roast beef on the thicker side, maybe a 1 and a half, closer to a 2.. The second time I used a rump roast,that worked much better. The roast beef called for in the original recipe totally falls apart after the suggested time in the slow cooker. Instead of slices you get a pile of shredded and soggy beef, which I then turned into barbecue beef on a bun. You can also use a bottom round, that works well too. Other than that, it’s pretty decent.

    Reply

    • Lynne,

      Thank you for the notes.

      James

      Reply

  3. Vicki
    April 3, 2014 @ 1:18 pm

    Horsey sauce?? Love this stuff!!!

    Reply

  4. Kelsey
    July 16, 2014 @ 11:46 am

    Do you cook the roast beef on high for 8-10 hours, or on low for 8-10 hours?

    Reply

  5. nicole
    October 8, 2014 @ 1:23 am

    there wouldn’t happen to be a copycat recipe for their ham melt sandwiches..would there? love their ham melt but the sandwich has gotten small but price is too much

    Reply

  6. Matt
    July 12, 2015 @ 3:48 pm

    One of the more expensive recipes I’ve made, first the money I spent on a barely edible dried out, overly sweet shredded roast, and then the money I spent going to Arby’s. It’s not even a particularly good roast recipe overall. This recipe should never allowed to masquerade as a copycat Arby’s recipe. I didn’t expect perfection but I at least expected a decent roast. Be warned.

    Reply

  7. Wendy
    January 7, 2017 @ 2:15 pm

    What is the other sauce recipe not the horse one

    Reply

  8. Jim
    June 9, 2017 @ 9:18 am

    This does not even come close to Arby’s I did what the recipe called for,I cooked a 3 lb plus I even slow cooked for 9 hours it fell completely apart and was completely dried-out overcook did not taste at all like Arby’s .

    Reply

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