Archive | February, 2012

York Peppermint Pattie Home Recipe

29 February 2012

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York Peppermint Pattie Home Recipe

York Peppermint Pattie is a dark chocolate enrobed peppermint confection produced by Hershey. It was first produced in York, Pennsylvania, by Henry C. Kessler at his York Cone Company in 1940, for sale in the Northeastern United States, Ohio, Indiana and Florida.   In 1972, the York Cone Company was acquired by Peter Paul, which launched [...]

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Bonefish Grill Bang Bang Shrimp Restaurant Recipe and Party Recipe

28 February 2012

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Bonefish Grill Bang Bang Shrimp Restaurant Recipe and Party Recipe

Here’s an interesting take on a recipe for Bone Fish Grill Bang Bang Shrimp. If you’re not familiar with it, Bonefish Grill is a moderately expensive “fancy” dining seafood and steak place. This is referred to on the menu as a house specialty and I understand they sell a lot of them. It is very [...]

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Big Boy Tartar Sauce Restaurant Recipe

27 February 2012

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Big Boy Tartar Sauce Restaurant Recipe

Big Boy’s Tartar Sauce Restaurant Recipe One of the best things about being able to make your favorite restaurant recipes at home is that you can make make only the parts of the meal that you crave. So being able to use a restaurant’s side dishes or condiments with any home-cooked meal is a cinch. [...]

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Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe

19 February 2012

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Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe

Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe Ruth’s Chris Steak House is that fancy restaurant with the funny name. Ruth’s Chris Steak House is such a tongue-twister that one restaurant critic suggested it be used as a sobriety test: anyone who could say that name three times certainly couldn’t be intoxicated. The restaurant Ruth Fertel [...]

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