Cheesecake Factory’s Key Lime Cheesecake Restaurant Recipe
Ingredients
Cheesecake Factory Key Lime Cheese Cake Restaurant Recipe
- 1 3/4 cups Graham Cracker crumbs
- 5 tablespoons Butter, melted
- 1 cup + 1 tablespoon Sugar
- 3 8oz. packages Cream Cheese, softened
- 1 teaspoons Vanilla
- 1/2 cup fresh Lime Juice (about 5 limes) or 1/4 cup key lime juice
- about 3 key limes)
- 3 Eggs
- Whipped Cream
Directions
1. Preheat oven to 350F.
2. Combine crumbs, butter and 1 tablespoon sugar in a bowl. Stir well to to coat all crumbs. Keep it crumbly.
3. Press the crumbs onto the bottom and 1/2 way up the sides of an 8″ springform pan.
4. Bake crust for 5 minutes and set aside.
5. In large bowl combine cheese, 1 cup sugar and vanilla. Mix with electric mixer till smooth.
6. Add the lime juice and eggs and continue to beat till smooth and creamy.
7. Pour filling into crust.
8. Bake for 60 to 70 mins. If top is turning light brown it’s done.
9. Remove from oven and allow to cool till room temperature. Put into fridge.
10. When chilled, remove the pan sides and cut.
Serve with whipped cream.
Filed under Cheesecake Factory, Dessert, Kid Favorite by on Aug 11th, 2010. Comment. 
Are you old enough to remember when these first appeared on store shelves? Remember how COMPLETELY different they were? Soft cookies from a bag! Wow! I remember buying bag after bag of these.
Now I can make them at home and so can you.
Keebler Soft Batch Cookies Copycat Recipe
Ingredients
- 1 pound Butter, softened
- 2 Eggs
- 2 tablespoon Molasses
- 2 teaspoon Vanilla extract
- 1/3 cup Water
- 1 1/2 cup granulated Sugar
- 1 1/2 cup packed Brown Sugar
- 1 teaspoon Baking Powder
- 1 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 5 cup All−purpose Flour
- 6 ounces Semisweet Chocolate Chips
Directions
1. Preheat the oven to 375.
2. Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
3. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.
4. Combine the moist mixture with the dry mixture add the chocolate chips.
5. Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet.
6. Bake for 8 minutes or until light brown around edges.
Filed under Cookies, Kid Favorite, Supermarket Favorites by on Aug 6th, 2010. 1 Comment.
If you have kids you KNOW how valuable this recipe is.
Enjoy.
Ingredients
- 12 ounce package of medium sized Rigatoni Pasta
- 1/2 pound Cheese (cubed)
- 3 tablespoons Butter
- 2 tablespoon Flour
- 1/4 teaspoon Salt
- 1/8 teaspoon Paprika
- 1 1/2 cups Milk
Directions
1. Prepare Rigatoni using package instructions.
2. Drain and set aside.
3. In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.
4. When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.
5. Pour the drained pasta in the sauce and gently stir well.
When pasta is completely coated with sauce mixed well the Mac-a-Roo is ready to serve.
Filed under Cheese, Kid Favorite, Outback Steakhouse, Side Dish by on Aug 3rd, 2010. Comment.
